- Company Name: The Black Salt
- Employment Type: Full Time
- Monthly Salary: Unspecified
- Benefits: Tips, Accommodation, Transportation, Meals
- Minimum Work Experience: 2-5 Years
- Minimum Education Level: High-School / Secondary
- Listed By: Employer
- Company Size: 11-50 Employees
- Career Level: Senior
Description: www.blacksalt.ae
Black Salt Restaurant, located on University City Road, Sharjah, which is now the top-rated restaurant on Zomato with 4.9 rating, is looking to hire a smart, energetic and talented individual for the post of Pastry CDP. Interested candidates should have a thorough experience in pastry including specialized cakes, plated desserts etc. An experience in the bakery department will be considered as a plus point. The candidate should be willing to work in a fast paced environment with long working hours. We are looking for people with a keen eye for detail required to control the precision in the quality of pastry production. This job comes with an opportunity to learn new baking, pastry and plating techniques and styles.
Position Summary: Reporting to the Head Pastry Chef, the selected individual will need to have a sense for attention to detail and quality.
Flexibility Required: Rotating Shifts, Weekends & Holidays Involved.
Key Responsibilities: The key responsibilities include but are not limited to:
*Keeping a close eye on production process in order to insure top quality of product.
*Ensures consistency in taste and presentation of all baked items, cakes and desserts.
*Maintains daily mis-en-place and prepares certain food items for the following days duties.
*Has the ability and flexibility to be scheduled for opening and closing shifts.
*Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
*Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
*Monitors related equipment, reporting any problems or inconsistencies to the Head Chef.
*Performs other related duties as required.
Physical Aspects of Position (include but are not limited to):
*Constant standing and walking throughout shift
*Frequent lifting and carrying up to 30 lbs
*Occasional kneeling, pushing, pulling, lifting
Competency Requirements & Attributes:
*Attention to detail - Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the restaurant standards.
*Flexibility - Demonstrated ability to be adaptive and accepting of new ideas, and a willingness to approach new challenges and adjusts plans to meet new priorities; able to manage multiple priorities and tasks in the regular course of work.
*Professionalism - Regulates own behaviour, understanding the restaurant culture and acts appropriately in the execution of duties; Contributes an energetic and positive attitude to the restaurant atmosphere.
*Decisiveness - Proven consistency in making sound decisions sometimes in pressurized or time-sensitive environments and service.
*Initiative - Demonstrates the tendency to contribute ideas and initiate new ways of working, shows enthusiasm for project work and special assignments.
*Leadership - Leads by example in behaving in an honest and trustworthy manner; treats others fairly; builds strong and trusting relationships with others; practices open communication.
*Interactive Communication - Adapts content, style, tone and medium of communication to suit the target audience's language and level of understanding; takes others' perspectives into account when communicating or presenting information; facilitates open communication and information exchange.
*Conflict Management - Defuses difficult situations by being assertive; facilitates discussions between parties to explore differences and help find common ground; uses tactful approach to work with others to identify solutions to emerging conflicts and or issues.
Interested candidates should send their cv along with a passport sized picture and their current visa status. The company will provide a superior quality accommodation on sharing basis along with transportation and daily meals. The normal working hours are 11 hours with one hour break. There will be one day off every week and 30 days vacation in a year.
Wish you best of luck!
