- Company Name: Abu Dhabi University
- Employment Type: Full Time
- Monthly Salary: Unspecified
- Job Role: Kitchen Manager
- Minimum Work Experience: 5-10 Years
- Minimum Education Level: Bachelors Degree
- Listed By: Employer
- Career Level: Manager
Description: Job Description The Role: As Kitchen Manager, you will oversee all aspects of kitchen operations, including the conducting of daily line checks and food reviews, as well as scheduling and delegating responsibility to the staff and coordinating their activities in order to ensure that kitchen goals and objectives are met on a daily basis.
Other responsibilities include: - Controlling costs for food, beverage and labour within established budgetary guidelines and ensuring units generate revenue
- Managing kitchen schedules, staffing templates, staff training and ordering, and production targets
- Planning and developing menus in coordination with the Executive Chef and Senior Manager of Operations.
Qualifications & Requirements: You will have: - A Bachelor's degree in hotel management
- A minimum of 5 years' experience managing a large kitchen
- Excellent communication and management skills
- Good time management and planning skills.
The ideal candidate will possess exemplary customer service ethics and exceptional people skills. You should also be ordered and systematic in your work, and be able to keep the kitchen working efficiently even at peak times.
Skills - Skilled in Food Safety and Hygience
- Skilled at training staff
- Skilled in maintaining consistency of the products
Job Details Job Location: Dubai, UAE
Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel
Requirements : Employer (Private Sector)
Job Role: Other
Employment Status: Full time
Manages Others: Yes
Number of Vacancies: 2
Preferred Candidate
Career Level: Management
Years of Experience : Min: 10 Max: 12
Residence Location: United Arab Emirates
