Urgently looking for a 'Restaurant Manager' for a Gastro Pub & Restaurant in Dubai, UAE.
Designation: Restaurant Manager
Salary: Maximum AED 4500
Job Brief: - Accommodation, Transport, Food & Visa will be provided by the employer.
Key Responsibilities: - Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Note: The candidate must be well-versed with International Work Requirements for their departments especially paper work (back office work).
Skills Minimum Experience: 4+ years in the same field
Qualification: Graduate or Equivalent
Nationality: Indian
Job Details Job Location Dubai, United Arab Emirates
Company Industry
Hospitality/Tourism/Travel
Company Type
Recruitment Agency
Job Role Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
$1,000 - $1,500
Number of Vacancies
1
Job Ref.
JB3830790
Preferred Candidate
Career Level
Mid Career
Years of Experience Min: 4
Residence Location
India; United Arab Emirates
Nationality
India
Degree
Bachelor's degree / higher diploma
This job is posted in the following Specialties:
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Job Title RESTAURANT MANAGER
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