You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Event Concierge Coordinator, acting as a Banquet Captain, is responsible to ensure the efficient and effective management of Events Organizers from their arrival to their departure from the hotel.
Qualifications **Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum one year of experience in Banquet or Event Management.
- Good customer service, communications and interpersonal skills are a must.
