Job description: JOB DESCRIPTION Key Job Requirements:
» Responsible for the formation and implementation of the Food & Beverage annual business plan and medium term strategies, as well as establishing key performance objectives and plans to ensure the hotel meet its business targets and drives sustainable profitable growth.
» Responsible for the conceptual and operational design of restaurant and bar concepts.
» Leading the restaurants, bars and events team in proper expenses and cost control with required services and standards and monitoring the performance of all the outlets in this process
» Overall responsibility of all operational components of the division to ensure efficiency and effectiveness of operations and maintain high standards of operations in all restaurants, bars and events.
» Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership abilities, active trend analysis and hands-on interaction with guests and associates.
» Collaborate with the Executive Chef to continually review and refresh menu offerings as deemed by locality and region.
» Create an operational environment of education and empowerment that energizes the team to focus on guest preferences and aspirations, allowing for the creation of memorable guest practices.
» Continuous focus on employee satisfaction and ensures continuous improvement action plans are executed effectively, and as need, with a focus on a team and succession planning culture.
» Cultivate a positive culture surrounding the guest feedback platform and formulate strategies to continually improve the guest practice.
Key Job Specifications
» Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.
» At least 8 year(s) of working practice in the related field is required for this position.
» Preferably Senior Managers specializing in Food/Beverage/Restaurant Service or equivalent.Full-Time position(s) available.
WORK LOCATION
Address 35 Robinson Road Singapore
COMPANY SNAPSHOT Average Processing Time 9 Days
Industry Hotel/Hospitality
Website http://www.sofitel.com/8655
Company Size 51 - 200 Employees
Working Hours Shift Required
Dress Code Stylish, Creative, Dynamic, Playful, Sociable
Benefits Medical, Miscellaneous allowance, Dental
Spoken Language English
COMPANY PHOTOS »
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COMPANY OVERVIEW Expect the unexpected when stepping through the doors of Sofitel So Singapore's heritage building. Pioneering design and service await at Singapore's top luxury boutique hotel, where timeless French elegance blends with modern Singapore chic.
Graced by 'The Lion's Seal' emblem and surprise elements designed by the legendary Karl Lagerfeld, Sofitel So Singapore invites guests to discover local practices and cultural heritage.Interior designer, Isabelle Miaja, blends French decadence and sophistication with Singapore's modernity, giving the boutique hotel a unique style and design.
Innovations in service, style and technology delight guests in each one of Sofitel So Singapore's 134 meticulous rooms.For the ultimate practice, step out on one of the 6 exclusive balconies, gaze at the city from the glamorous golden rooftop pool or tease your palate with tantalizing cuisine from celebrity chefs.
Located near Raffles Place, in the heart of Singapore's Central Business District, the hotel is minutes away from the city's landmarks.Embrace the cosmopolitan vibe of the island - taste the culinary wonders of Lau Pa Sat and Chinatown, shop at Orchard Road, be part of the nightlife at Clarke Quay and Boat Quay, and enjoy the attractions of Marina Bay.
Whether you are traveling for business, leisure, or family fun, Information technology is our pleasure to welcome you with exclusive offers and tailored services.
134 rooms including 9 suites
WHY JOIN US? Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest practice and promote French excellence.
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