Req ID 56294BR
Position Number 11263987 Supv Production
Job Description SUMMARY: This position is responsible for the supervision of production Team Members, for quality, safety, and any additional assignments deemed appropriate, by management, for this position. The individual in this position must work closely with the management team in achieving objectives; accept full accountability, assignments and day-to-day department responsibility; must be a team player. REQUIREMENTS: Education: High School diploma or equivalent preferred. Experience:At least one (1) year experience in the meat industry. Must have general knowledge of production operations and techniques; food safety; product yields, and USDA regulations. Computer Skills: Basic computer skills. Communication Skills: Good written and verbal communication skills. Bilingual skills helpful Supervisory Skills: This person is responsible for supervising a group of team members who perform various production tasks or activities. Ensure compliance with all humanresource and safety policies, food safety, sanitation and all other duties as determined by management. Special Skills: Team Leader, problem solving, and special projects; must possess skills to complete Tyson paperwork; ability to lead byexample and motivate the hourly workforce. Travel: Minimal
Facility Name (Location) Wilkesboro Fresh Plant
Pay Type Exempt
Title Yard Supervisor-2&3 Shift
City Wilkesboro
State NC
Shift 2
Job Function Warehousing / Distribution / Transportation
Full Time / Part Time Full Time
Relocation Covered YES
Company Culture, Inclusion and Diversity Statement Tyson Foods proudly embraces diversity and is committed to maintaining an inclusive work environment. Our is rooted in our Core Values and brought to life each day through our 5C Team behaviors (Caring, Candor, Creativity, Collaboration and Commitment). Team Members are the heart of our company and its success and culture is the connecting thread which drives our Talent Strategy to Attract, Grow, Reward and Retain the best talent.
