Company Description Grillin', Scoopin,' Rockin'!
Every member of the Freddy's team strives to deliver the unique mix of fun, fresh food and a passion for serving guests.
Job Description The ideal Restaurant Supervisor has one year of experience in guest focused business (retail, restaurant, hospitality, etc). Must have a self-starting personality with ability to lead staff of cooks and cashiers. Maintain a professional appearance and manner at all times as a Restaurant Manager. Able to communicate well with guests, team members and restaurant management. Must be willing to ch-ind help crew workers and restaurant managers with their job duties. Ability to use point of sale system.
If you are looking for a Leadership Career in the restaurant industry, where you can by a part of a dynamic team of restaurant professionals, Apply Now! Qualifications
Requirements for Restaurant Supervisors:
One year of experience in a guest focused business
Willingness to learn new skills
Natural Leadership Skills
Additional Information Flexibility in work schedule, up to 40 hours per week
Online digital scheduling accessible by mobile devices
A higher than average starting wage, with pay increase after training
Opportunities to train new team members as cooks, cashiers and custard makers
Grow potential into a salaried, manager position
Additional titles that may be comparable:
Shift Supervisor, Shift Manager, Shift Leader
