Accoladed Atlanta based restaurant group seeking an experienced culinary director for multi-unit fine dining locations. Ideal candidates will have experience as an executive chef or culinary manager in a seasoned leadership role for multiple restaurants. Can set clear standards of operation and hold culinary team accountable. Has the drive and desire to develop team and grow the company operationally.
Applicants Must Be Open To Relocation
Requirements - Strong business acumen with ability to put standards and systems in place
- Delegator and ready to be the team leader for executive chefs for multiunit operation
- Recipe development
- Quality control checks and consistency checks
- Highly organized individual & efficient
- Ability to define budgets, and lead team to meet food & labor targets
- Strong written and communication skills
- Experienced in Board of Health maintenance and complying with city standards
Benefits - $80K (DOE) Annual Salary
- Strong & attainable bonus structure
- 2 weeks paid vacation/sick
- 401K
- Full Health and Dental
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