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Job Opportunity
DIRECTOR OF DINING SERVICES 2/13/18California-Riverside County
Job ID: KV02131886927 Great People. Real Opportunities.
Description: Morrison Community Living, a member of Compass Group®, is the nationnly company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States.
Job Summary: Director of Dining Services
As a Director of Dining Services you will be directly responsible for the overall operation of the dining service department. You will operate the department in accordance with the approved budget, while providing the Client with the maximum value for dollars spent. The Director is responsible for ensuring the food offered to the residents, guests and employees of the community is of superior quality. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with residents, guests, Client, as well as other departments within the community. The Director is also responsible for promoting the professional growth and development of their entire team. In addition; you will foster strong inter-departmental relations and integrate the dining service department with the facility plan of operations.
Perks: As a Morrison Community Living team member you will be eligible for comprehensive benefits plan, tuition reimbursement, a 401K Plan, and many other benefits.
Preferred Qualifications: - B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five (5) years of directly related experience preferred
- Minimum of three (3) to five (5) years of retirement or adult home/care experience preferred, depending upon formal degree or training
- Five (5) plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting, with inventory and purchasing knowledge and control
- Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Excellent customer services skills and experiences
- Experience with P&L accountability highly desirable
- Contract-managed service experience is desirable
- ServSafe® certified
- Certified Dietary Manager certificate highly desirable
Apply to Morrison Community Living today!
Morrison Community Living is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Requirements: Career Level Management (Manager/Director)
Sector Morrison Community Living
Areas of Interest Foodservice - Healthcare
Education Bachelor's Degree
Locale California-Riverside County
Preferred Language English
© 2016 Compass Group North America
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
