Key tasks - To keep all air-conditioning and refrigeration equipment in good state of maintenance and repair.
- To check frequently all major air-handling units for correct function and performance, cleanliness of filters, drive belt tension, and lubrication of bearings.
- To perform regular preventive maintenance of all air handling units and refrigeration equipment in accordance with the schedule.
- To check daily temperatures of all refrigerated stores and inspect the respective condensing units for proper function.
- To carry out repairs to air-conditioning and refrigeration equipment as and when necessary.
- To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
- To observe cleanliness at the place of work and on the job after completion of work.
- To ensure cleanliness of appearance and uniform, particularly when working in guest areas.
- To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
- To carry out any other reasonable duties as assigned by the Engineering Supervisor and Assistant Director of Engineering.
IBIS AND ITS PEOPLE
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel's luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
