Launched in 2007, Pullman has invented a new approach to international hospitality and created a new kind of in-style and vibrant hotel aimed at a modern and cosmopolitan clientele. Pullman presents a unique upscale hospitality culture, featuring a natural and open relationship between guests and employees, new restaurant and catering concepts, re-designed spaces, seamless connectivity, and a definite “design” identity. In tune with the times and the trends, Pullman has combined the needs of business and leisure travellers and proposes a BLeisure (Business & Leisure) solution which erases the boundary between work and relaxation. When you enter a Pullman hotel, you move into a world where interaction with others becomes natural. Guests are welcomed, accompanied and pampered with the utmost

Contract Job Level

Job Job

Fixed-term contract: No

Status Full Time

Anticipated Start Date 01-09-2018

Skills Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential English

Essential and optional requirements

Pullman: a new service attitude centered on proximity, sociability and sharing experience.

Ensure all staff embody the same mindset by developing each individual's sense of curiosity,

open-mindedness, interpersonal skills and sense of initiative.

Team spirit

Enthusiastic

Spontaneous and emphatic

Good listening skills and ability to anticipate

Good presentation, confident speaking skills

Dynamic

Sales oriented

Key tasks

- Under the guidance and supervision of the Executive Chef and Executive Sous-Chef within the limits of established policies, procedures and Food & Beverage recipes, oversee and direct all aspects of Pastry operations and assist other kitchens to run their section efficiently.

- Supervise the function of all pastry kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.

- Helps the Executive Chef and Executive Sous-Chef in all aspects of food production in Pastry.

- Trains, controls food preparation personnel.

- Controls sanitation and hygiene

- Perform according to set standards in Pastry to project an image of quality product

Pullman and its talent community The Pullman promise is built around its three values: commitment, adaptability and creativity, and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.