Commis 2
The Commis 2 will strive to exceed Guest expectations and take the Culinary team from good to great.
Hotel Overview: A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Just minutes from Dubai's key attractions, our hotel is linked to the Dubai International Convention Centre. Ten contemporary dining experiences intrigue the palate, our signature Spa and health facilities offer a wealth of amenities, including two terrace sundecks complemented by handcrafted mosaic swimming pools. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service
Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
- Attend daily shift briefings to Kitchen Colleagues
- Promote a fun/ professional and disciplined work environment
- Lead by example using Fairmont's: Mission, Vision & Values
- Support & motivate Kitchen Colleagues
- Actively share ideas, opinions & suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Promote Health and Safety at all times
- Ensure proper hygiene as per Dubai Municipality
- Complete all grooming, spot check and temperature control sheets as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in an efficient and timely manner
- Participate in monthly EOS committee meetings to address Colleague EOS issues
- Strives to improve J.D.P results for Food Quality
- Act as an extension of Kitchen managers to communicate food consistency & quality
- Daily checks of all mise en place to ensure freshness & quality standards
- Strive to develop as a Leader by attending Fairmont Managerial Courses when offered
- Assign and follow - up tasks as dictated by business volumes and supervisors
- Actively seek tools for self growth and development
- Performs any other reasonable duties as required by the Department Head
Qualifications:
- Previous experience in a 5 Star Hotel or luxury brand Kitchen for a minimum of 3 years
- Culinary School and/or Hospitality diploma is an asset
- Food Hygiene and Safety trained
- Strong communication skills
- Enthusiastic and with outgoing personality who is very guest driven
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
Visa Requirements:
Please note that you must be eligible to live and work in Dubai. We will assist successful applicants with the visa process and provide flights and accommodation
APPLY TODAY: Whether you're launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts-and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
