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Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.

The Fish Beach Taverna is Aegean cuisine beach casual dining restaurant which has a unique atmosphere. It is very high profile restaurant which has been a success story since it has been opened.

Job responsibilities will include, but not limited to the following:

• Assist to Restaurant Manager to supervise the day-to-day functioning of all restaurant employees, facilities, sales and costs
• Controls and analysis the quality level of product and Service
• Check and take appropriate actions on Guest Satisfaction.
• Conducts, under the guidance of the Restaurant Manager, such functions as hiring specific levels of employees, employee orientation, on-the-job performance appraisal, coaching and suspension if necessary to ensure appropriate staffing and productivity
• Participates in service as necessary in accordance with the requirements and practices of the restaurant
• Controls stocks for daily use in restaurants to ensure service requirements are met
• Schedules guest reservations and arrange private parties
• Develops formal training plans and conducts on-the-job training sessions for Food and Beverage Department employees
• Ensures that hotel grooming and appearance standards are met
• Supervises, coordinates and direct the prompt, efficient and courteous service of Food and Beverages in the restaurant
• Controls and analyses, on-going basis the following:
• Merchandising and marketing
• Operating costs
• Sanitation
• Participates in the preparation of the Food and Beverage department budget and goals
• Spread cost awareness and adheres to cost control measures
• Leads by example, displays behaviors which reflect the desired work norms and values.
• Accepts responsibility/accountability for own decisions and explains the rationale
• Test out ideas for practicality and feasibility.

Qualifications

To move into this position you should have

• 2 Years of F&B Management Experience
• Late 20’s to early 30’s with appropriate height and physical appearance for the position and preferred Turkish nationality.
• Ability to ensure standards are developed, maintained and exceeded
• Training/Experience in an Aegean/Mediterranean inspired specialty restaurant within Europe. Asia or Middle East desired
• Business Manager. Ability to ensure stakeholders expectations are achieved from a financial/business perspective
• Coach/Mentor. Skills to develop those within their team
• Attention to Details.
• Motivator. Someone who can improve motivation and foster positive morale
• Passion for the job and industry
• Organized individual with impeccable time management skills
• Ability to manage a large number of staff
• Ideally Hotel Management Degree in some format
• Someone looking to grow within the 5-star sector and seeking a challenge in order to prove worthiness
• 5-6 Day weeks with no limitation on hours. Must be flexible to meet business demands
• of the need to work weekends, mornings through evening with long hours must be highlighted

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.