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Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
The Kitchen Department manages all aspects of the food production including hygiene and safety. It also ensures that guests are provided with an excellent and bespoke culinary experience
Job responsibilities will include, but not limited to the following:
- Knowledge of all food & beverage procedures standards, quality presentation, service and products and local health & sanitation standards
- Estimates and communicates daily production needs
- Responds appropriately to guest needs during hours of operation
- Ensure that internal customers are communicated with on a daily basis
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Assess quality control and adhere to service standards
- Support the control of food cost
- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
- To project a pleasant and positive professional image to all contacts at all times
- Daily data collection and reporting of issues as they arise
- Support of Departmental objectives
- Knowledge of and compliance with Westin/Le Meridien minimum standards
- Diligence in prevention of wastage
- Thorough support of and updating the training manual
- Attendance at Departmental meetings and feedback meetings
- Ensure full liaison with other members of the section and the Kitchen team
- Key relationship with the Executive Chef and Sous Chefs
- Ensure full liaison with other members of the section and the Kitchen team
- Key relationship with the Executive Chef and Sous Chefs
Qualifications To move into this position you should have
- Team worker with a great attitude to work under pressure
- Good conversational skill in English
- Hotel School Certificate is an advantage
- Good personality & 5* appearance
- Excellent culinary catering talent
- Basic Food & Hygiene training certification
- Good knowledge and understanding of the kitchen and its operations
- Demonstrate energy and enthusiasm at work
- Knowledge of procedures and methods used in the preparation, production, presentation and
- storage of food items is required
- Needs to know Italian style food
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
