Urgent requirement for Professional Baker in UAE who can do delicious quality croissants and breads with proven experience in a recognized cafe and bakeries in UAE.
Responsibilities: Check products for quality and identify damaged or expired goods.
Evaluate quality of food ingredients or prepared foods.
Set oven temperatures and place items into hot ovens for baking.
Adjust temperature controls of ovens or other heating equipment.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Load materials into production equipment.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Operate cooking, baking, or other food preparation equipment.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Operate cooking, baking, or other food preparation equipment.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Measure ingredients or substances to be used in production processes.
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Inspect food products.
Adjust temperature controls of ovens or other heating equipment.
Check the quality of raw materials to ensure that standards and specifications are met.
Evaluate quality of food ingredients or prepared foods.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Monitor equipment operation to ensure proper functioning.
Clean production equipment.
Maintain production or processing equipment.
Adapt the quantity of ingredients to match the amount of items to be baked.
Determine food production methods.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Apply protective or decorative finishes to workpieces or products.
Decorate baked goods, such as cakes or pastries.
Apply protective or decorative finishes to workpieces or products.
Operate slicing or wrapping machines.
Operate cutting equipment.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Shape clay or dough to create products.
Direct or coordinate bakery deliveries.
Direct operational or production activities.
Order or receive supplies or equipment.
Order materials, supplies, or equipment.
Prepare or maintain inventory or production records.
Record operational or production data.
Develop new recipes for baked goods.
Skills dough making, baking, food preparation, food presentation, cook, pastry decoration, hotel, hospitality, flexibility, creativity, teamwork, leadership
Job Details Job Location Dubai, United Arab Emirates
Company Industry
Catering/Food Services/Restaurants
Company Type
Employer (Private Sector)
Job Role Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
2
Job Ref.
JB3830815
Preferred Candidate
Career Level
Mid Career
Years of Experience Min: 2 Max: 5
Age
Min: 23 Max: 40
This job is posted in the following Specialties:
People who applied to this job also applied to
Confidential Company Doha, Qatar
Aramex Dubai, UAE
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Job Title Professional Baker
Company Name
People who applied to this job also applied to
Confidential Company Doha, Qatar
Aramex Dubai, UAE
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