-Work in tandem with corporate executive chef to hire, coach, counsel and conduct performance evaluations of direct reports. Assist in and monitor this process with other culinary staff that are not direct reports.

-Develop, train and mentor direct reports. Act as a resource to them as well as other back-of-house (BOH) personnel.

-Work with corporate executive chef and production executive sous chef in developing and training their direct reports.

-Recommend or conduct disciplinary action, including termination, of culinary team when necessary according to company standards.

- Work with corporate executive chef and off-premises sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.

- Work with corporate executive chef and executive sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives.

- Attend and participate in culinary job/career fairs when appropriate.

-Performs miscellaneous job-related to duties as assigned.

REQUIREMENTS

-Three years senior level or executive chef experience in high-quality, volume-oriented environment.

-AOS Culinary School graduate or related training.

-Passionate culinary with great palette and sense of presentation.

-Ability to handle multiple tasks and work well in environment with time constraints.

-Ability to troubleshoot effectively.

-Detail-oriented with good organizational skills, performing work accurately and efficiently.

-Demonstrated excellent communication skills, both oral and written.

ABOUT THE COMPANY

Louzan Fashion is a luxury Ladies Abaya and Sheila brand for the contemporary Arabian lady.

Crafted tailoring that is individual and elegant for everyday, formal and special occasions.

A considered collection of fabrics, stitching and finishes are combined together to deliver truly bespoke fashion that blends edgy styles with traditional cuts.

Starting with a single outlet in Al Ain during 2003, Louzan has now added to its name 16 more outlets spread over Al Ain, Abu Dhabi, Dubai, Muscat, Sohar, Salalah, Doha. The supply of innovative modern designs of Abayas and Sheilas are done at the manufacturing arm (88,000 sqft) of the Group in Al Ain Industrial Area. Other than supplying to the retail outlets the Group also exports to countries across the GCC and Egypt. The Group optimistically contributes to the blooming industry of Abaya and Sheila, and special care is being taken to synchronize the highly creative and experienced team to innovate new distinct designs in each and every product.