About Grand Plaza Mövenpick Media City: Located on Sheikh Zayed Road, Dubai's primary artery, at Media City in Dubai, and bordering Internet City there is a new landmark rising. With over 1,000 local and international companies based in neighboring Media City, Internet City and Knowledge Village, the hotel will primarily cater for short term business travelers. This 5-star urban hub will offer 251 rooms and suites and 4 lively food & beverage outlets. The property will also have a spa, gymnasium and swimming pool, while a large divisible ballroom and four meeting venues with natural daylight will be available for events and conferences ensuring it becomes the new reference for meetings & events in this dynamic commercial district. GCC leisure travelers, visiting Dubai on weekends and public holidays will constitute the hotel's tertiary segment.
At Mövenpick, we make moments. If you can too, we would love you to join our team of hospitality professionals who all share one thing in common – a passion for people. With hotels across Europe, Africa, Middle East and Asia and a strong growth plan in place for the future, there have never been so many opportunities to be part of our success story.
1.A HACCP Manager is in simple terms, responsible for ensuring the hotel’s HACCP certificate is obtained and maintained.
2.He / she is responsible (in coordination with the culinary team) to ensure that safe food practices are upheld so as quality ‘safe’ food reaches the guests.
3.He / she is responsible to strictly control inventories and par stocks in operation & stores of Hygiene related materials.
4.Assist in establishing cleaning schedules (and ensure they are adhered to) to ensure all areas both FOH & BOH are in optimal cleanliness.
5.One should be creative and confident and be prepared to step outside of the confines of comfort.
6.Team play is imperative and having the time to invest in self and hotelier development is mandatory.
7.Being entrepreneurial, thinking beyond the boundaries and leading by example are expected and not requested.
8.Participate in the formulation of the hotel’s annual operating expense budget and FF&E requirements as per safe food practices
9.Ensure submittal of all documents as per Dubai Municipal requirements
10.To maintain accountability of all hygiene related operating equipment and FF&E
11.Be a strategist on how costs can be managed
12.Ensure that all Movenpick Hotels & Resorts standards are adhered to
13.Create new revolutionary standards
14.To conduct daily audit checks of all bars and restaurants
15.To liaise with the Executive Chef and F&B Manager on operational requirements
16.To work hand in hand with the Chief steward and Executive Chef with regard to all cleaning and sanitation
17.To ensure that all BOH areas are clean and well maintained
18.Be aware of what of the premier external competitors in the market
19.Directly work with all employees to create a flow of new and ‘improved’ ideas
20.Responsible for all outlets, (both beverage & culinary related) as well as catering to ensure a smooth, quality driven and profitable operation
21.Ensure awareness and deliver the optimum levels of service and guest satisfaction
22.Attaining and maintaining the sanitation (HACCP or similar) certificates as required by the regional governing body
23.To chair the weekly HACCP meeting
24.Establish and maintain effective hotelier relationships
25.Identify and implement training plans to further develop all hoteliers
26.Lead by example through a passionate, hands on approach
Do you have what it takes to make moments for our guests and your colleagues? Are you a Mövenpick colleague in the making – someone who is passionate about people and always strives to do their best? If you share our values and want to become part of a team where you are valued and your career development is taken seriously, we want to hear from you.
