TASKS, DUTIES AND RESPONSIBILITIES

·To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.

·To carry out preventive maintenance checks on the hotel Kitchen and laundry equipment.

·To follow the preventive maintenance schedule as specified in the plan.

·To be able to carry out all tasks / assignments in a timely manner (meeting deadlines) carefully.

·To order, track, record and maintain inventory parts of all hotel Kitchen and laundry equipment.

·To follow up with stewarding department regarding to the kitchen equipment cleaning schedule.

·To follow up with laundry staff regarding to the laundry equipment cleaning schedule.

·To look after all the tools supplied by the hotel and correctly deposit them after finishing the shift.

·To interact with the kitchens chefs in daily bases to understand the kitchens issues and requirements.

·To interact with the laundry in charge in daily bases to understand the laundry issues and requirements.

·To interact with all guest and colleagues in a professional manner at all times.

·To clean all work areas after finishing the tasks properly.

·To have a basic knowledge of all other Engineering functions: plumbing, electrical and A/C etc.

·To report the status of assignments and potential dangers as soon as possible.

LAWS, REGULATIONS AND POLICIES

·Follows all applicable laws SECURITY, HEALTH AND SAFETY

·Maintains high confidentiality in regards to guest privacy.

·Reports any suspicious behavior of guests and staff to the Chief Engineer , Maintenance Engineer andSecurity Manager

·Ensures that all potential and real hazards are reported appropriately immediately.

·Fully understands the hotel’s fire, emergency, bomb procedures.

·Follows emergency procedures to provide for the security and safety of guests and employees.

·Works in a safe manner that does not harm or injure self or others.

·Anticipates possible and probable hazards and conditions and notifies the supervisor.

·Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.

·Perform preventive maintenance on tools and equipment.

·Operate tools and equipment according to established safety procedures.

·Ensure that equipment is in safe operating condition.

·Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.

·Correct unsafe conditions in work area and report any conditions that are not correctable to Chief Engineer Immediately. MISCELLANEOUS

·Communicates effectively with guests, colleagues, and supervisors.

·Displays a “Yes I Can!” attitude towards guests and colleagues at all times.

·Consistently delivers 5 “Yes I Can” behaviors to all Hotel guests.

·Handles difficult situations effectively.

·Attends meetings and training required by management.

·Is fully aware of Radisson Blu service concepts.

·Is fully aware of all current promotions.

·Communicates effectively with customers, colleagues and supervisors.

·Accepts flexible planned work schedule necessary to uninterrupted service to hotel guests.

·Maintains own working areas and materials clean, tidy and in good shape, reports defective materials and equipment to the Manager.

·Project a favorable image of Radisson Blu Hotels & Resorts to the public Information and Procedure

·Attends all required departmental meetings.

·Ensure that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times.

·Actively participates in all HACCP requirements.

·Strictly adheres to the company Policy on Confidentiality and Ethics.

·To give his suggestions and notes for saving energy as per think planet program.

·To carry out any additional tasks and projects as requested by the Chief Engineer.