Job description: »• 5-days work week
»• Central Location, near MRT stations
»• Career Growth Opportunities
JOB DESCRIPTION Supervises accounting staff in the day to day operations, including accounts payable, accounts receivable, ledger maintenance, revenue and asset accounting as well as connected analysis and reporting. This position addresses tight deadlines and a multitude of accounting activities including general ledger preparation, financial reporting, year end audit preparation and the support of budget and forecast activities.
RESPONSIBILITIES & tasks » Obtain and maintain a thorough knowledge of the financial reporting and general ledger structure.
» Ensure an accurate and timely monthly, quarterly and year end close.
» Ensure the timely reporting of all monthly financial information.
» Assist the Controller in the everyday banking requirements.
» Ensure the accurate and timely processing of positive pay transactions.
» Ensure the monthly and quarterly Bank Compliance activities are performed in a timely and accurate manner.
» Supports budget and forecasting activities.
» Monitors and analyzes department work to develop more efficient procedures and use of resources while maintaining a high level of accuracy.
» Advises staff regarding the handling of non-routine reporting transactions.
» Work with the Controller to ensure a clean and timely year end audit.
» Supervise the general ledger group to ensure all financial reporting deadlines are met.
» Assist in development and implementation of new procedures and features to enhance the workflow of the department.
» Provide training to new and existing staff as needed.
Requirements » Candidate must possess at least Diploma and above in finance or accounting plus 3 years finance practice or equivalent.
» Proven working practice as adjunct Accounting Manager
» Advanced computer expertise on MS Office,Account software (Accpac)
» Proven knowledge of bookkeeping and accounting principles, practices, standards and regulations
» High attention to details and accuracy
» capability to direct and supervise
» Preferably worked in Food & Beveage Industry or related field
WORK LOCATION
Address 175A Bencoolen Street #12-09/10 Burlington Square Singapore 189650
COMPANY SNAPSHOT Average Processing Time More Than 2 Weeks
Registration No. 201305138R
Industry Food & Beverage/Catering/Restaurant
Website http://dining-innovation.com.sg/
Facebook Fan Page https://www.facebook.com/https://www.facebook.com/SumireSG/ https://www.facebook.com/shaburiandkintan/
Company Size 51 - 200 Employees
Working Hours Regular hours, Mondays - Fridays
Dress Code Business (e.g. Shirts)
Benefits Medical, Miscellaneous allowance, Dental
Spoken Language English & Chinese
COMPANY PHOTOS »
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COMPANY OVERVIEW Dining Innovation Singapore was set up in February 2013 with the intention to introduce Japanese food culture to the people in Asia-Pacific.
In recent years, Japanese food has spread vastly in areas around Southeast Asia. Japanese food has also become a popular choice amongst health conscious people. However Japanese Restaurants carry a strong impression that it’s costly, and there are not a lot of restaurants that one can patronize casually. Moreover there aren’t a lot of restaurants that engage the five senses in practice whereby the cuisine, service and ambience hold one theme.
By specializing in one type of cuisine (yakitori, yakiniku, ramen, udon, soba, curry), we can efficiently operate and procure from a specific source (instead of going to a general source) which in turn will lower costs for our customers, making Japanese food easily attainable.
WHY JOIN US? We strive to be an enterprise that will always stay motivated, and in turn provide innovation and competitive value to all.
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