Skills: Assisting Front Office Manager, supervising hotel staff and daily operations Salary: S$48,000 per year Experience: Min 5 years VISA type: Work Permit + Permanent Resident VISA IELTS Score: 3.5 - 5.0 Level No of Positions: 20 Over Job Description Restaurant Supervisor Overseeing several aspects of running a restaurant business Ensuring cleanliness of plates, flatware, kitchen, and guest area Inspecting light fixtures and safety instruments are functional Managing staff and maintaining relationship with suppliers Hiring, training, and managing employees and ensuring customer satisfaction Approving leaves and overtime of employees Assisted Restaurant Manager in maintaining stock and inventory of food and beverages Provided excellent guest experience and improved business of the restaurant Provided vital feedback to the chef and ensured standards are maintained Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation. Informed employees about daily events, and conducted pre-shift meetings to ensure they are clear about events Supervised check or credit policies and procedures and cash handling