Cook (Middle East / Mediterranean Salary: S$48,000 per year Experience: Min 5 years VISA type: Work Permit + Permanent Resident VISA IELTS Score: 3.5 - 5.0 Level No of Positions: 20 Over Click here more details Job Description Cook (Middle East / Mediterranean) Job Duties: Ensure the efficient and smooth running of the kitchen. Promote and maintain good working relationship. Ensure that details for all orders are recorded according to set procedure. Ensure first in first out of food rotation system, verifies all food products are properly dated and organized for quality assurance. Monitoring and checking the good taste food standard. Inventory and ordering goods needed for the kitchen departie Cooking Mediterranean such as fettuccini de polo picante, fettuccini de verdure, penne barbecue steak fettuccini shrimp, fettuccini chicken alfredo, penne alfredo,fettuccini chicken oriental pasta delight, salmon tallia telle, beef tenderloin with mushroom, grilled beef tenderloin steak caramel, grilled salmon, beef tenderloin with capsicum, beef tenderloin with crema and mushroom, beef skewers, whole grilled chicken boneless,shish tawok, grilled lamb chop with crema mushroom, crispy chicken boneless , chicken scallop, chicken and beef shawarma, beef and chicken casadias, sojok spicy sous chicken pajita, thigh chicken , beef salpicao, broccoli soup, French onion soup, pumpkin soup, tomatoe soup, pizza, crapes such as banana,strawberry,avocado,mango,choco milk and also Arabic bread like kubos, greek salad, halomi salad, oriental salad, fatush, tabuleh salad,raheb salad, mutabal salad , Hawaiian salad, grilled salmon salad, Mediterranean salad, barbeque steat salad and ceasar salad, egg benidict, holandish toast, chicken pajita sandwich, thigh chicken sandwich, shawar chicken sandwich, shawarma beef sandwich, beef salpicao sandwich, south station sandwich, south station burger, fresh salad sandwich, sibas.