Servq HResource Pte Ltd (Servq) was founded in 2002, with the key mission of delivering high quality value-added services to our corporate clients; in giving them the greatest return on investment. A young and vibrant service provider, we have over the years established ourselves as a valuable resource and business partner. We help them deliver tangible result, increase productivity and improve profitability through our ability to provide professional consultancy services. It is with this focus and commitment that has led the company to its present today.
We work on the principle that all success can only be achieved through continuous development of our people and adopting the right attitudes and skills necessary to meet the ever changing business needs of today. Building on this commitment, Servq shall continuously strive to improve our level of services standards!
Job Description JOB RESPONSIBILITIES - Assist in kitchen operations, ensuring correct procedures are adhered to in day-to-day food preparation
- Monitor quality and quantity of food items, bought or prepared for the day to minimize wastage
- Responsible for cleanliness, sanitation and neatness of the kitchen
- Ensure good kitchen hygiene and housekeeping duties
JOB REQUIREMENTS - Minimum 2 years relevant Western/ Japanese cooking experience or in a similar capacity
- Team player
- Ability to work in a fast-paced environment
WORKING DAYS/ HOURS
- Rotating shifts, 6 days per week
WORKING LOCATION
SALARY PACKAGE
Stephanie Yeo | R1103383
Servq Hresource Pte Ltd | 06C4795
Application Instructions
Please apply for this position by submitting your CV to *protected email*.
Kindly note that only shortlisted candidates will be notified.
Agent Note This position is posted on behalf of a client by a third party agent.
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