Job description: JOB DESCRIPTION Job Scope: Personnel Management
» Follow orders and advice instructed by Chef de Partie and Sous Chefs to execute job task following directions.
» Adapt yourself to business needs and be willing to work any day of the week and any shift.
» Remain focus and complete one task before switching to the next one.
» Follow work list assigned by Chef de Partie, completed within acceptable time frame.
» Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
» Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
» Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume.
» Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
» Report to culinary management any maintenance defects using the correct and proper procedures.
» Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
» Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
Kitchen / Food
» Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
» Ensure quality of food items according to the standards in place. Information technology includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
» Ensure all food products are stored properly in their appropriate fridges and storage containers all over a shift.
» Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
» Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
Job Requirements » Degree / Diploma and Certification in Patisserie or Bakery
» 1-3 years of practices as pastry or bakery profession.
» Able to identify different kind and categories of raw materials.
» Can differentiate the various type of cuisines.
» Basic cooking and sanitary expertise
» Monitoring of basic cooking preparation techniques and utilization of knives.
» Have a well-groomed, professional appearance.
» Willing and able to work shift work.
COMPANY SNAPSHOT Average Processing Time More Than 2 Weeks
Registration No. 200507292R
Industry Hotel/Hospitality
Website http://www.marinabaysands.com
Facebook Fan Page https://www.facebook.com/marinabaysands
Company Size More than 5000 Employees
COMPANY PHOTOS »
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COMPANY OVERVIEW Marina Bay Sands® is Asia’s leading destination for business, leisure and entertainment delivering once-in-a-lifetime practices. The landmark building is situated in the heart of Singapore’s Central Business District and transforms Singapore’s skyline and the country’s tourism landscape.
The destination offers a luxury hotel, state-of-the art convention and exhibition facilities, theaters, world-class entertainment and the best shopping and dining in the region. The three hotel towers are crowned by the Sands SkyPark® on the 57th story.
Product & Services
Conveniently located in the heart of the Central Business District and 20 minutes from Changi Airport.
- Hotel: The Marina Bay Sands hotel has three 55-story towers with 2,561 luxury rooms and suites. The three towers are capped by the Sands SkyPark, which offers 360-degree views of Singapore’s skyline. Information technology is home to restaurants, lush gardens, an infinity edged swimming pool and the world’s largest public cantilever housing an observation deck.
- Expo and Conventions: The Sands Expo and Convention Center has 1.3 million square feet of flexible convention and exhibition space. Information technology can host over 45,000 delegates, 2,000 exhibition booths and 250 meeting rooms. Information technology features Southeast Asia’s biggest ballroom, which can accommodate 6,600 people for a banquet, and up to 11,000 for an auditorium-style lecture.
- Shopping: The Shoppes at Marina Bay Sands has 800,000 square feet of retail and dining space. Luxury retailers include Bally, Cartier, CHANEL, Ferragamo, Franck Muller, Gucci, Hermès, Hublot, Hugo Boss, Louis Vuitton, Miu Miu, Omega, Patek Philippe, Prada, Tiffany & Co. and Yves Saint Laurent. New brands include Anne Fontaine, Henry Cotton’s, Leviev, Marisfrolg, Moiselle, Rabeanco, Stefano Ricci, and Wolford.
- Restaurants: Dining at Marina Bay Sands is a gourmet practice with over 50 dining choices. These include celebrity-chef restaurants helmed by Mario Batali, (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Guy Savoy (Paris), Tetsuya Wakuda (Sydney) and Justin Quek (Singapore). Marina Bay Sands features signature restaurants, modern bistros and a premium food court.
- Entertainment: Marina Bay Sands energizes the entertainment and nightlife scene in Singapore with nightclubs, world-class entertainment, a museum and a casino. The museum, which has a lotus-inspired design, will feature blockbuster exhibitions from around the world. Two state-of-the-art theaters will open with a total of about 4,000 seats. The Broadway hit The Lion King will debut in Sands Theater, with Le Theater presenting shorter-run shows such as concerts, award ceremonies and gala events. The outdoor event plaza along the promenade next to Marina Bay will host audiences for watching events on the bay or on the plaza.
WHY JOIN US? Launch your career in Asia's most spectacular entertainment destination.
For a compensateing career with exceptional benefits, join us!
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