Job description: JOB DESCRIPTION Listing description
This position is concerned with the preparation and production of the assigned station. Information technology involves following closely the instruction and tasks assigned by Chef de Partie/Sous Chef
» Respect job tasks assigned during shift
» Exercise complete knowledge of orders from Chef de Partie/Sous Chef
» Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections
» Exercise personal hygiene through clean uniforms and grooming
» Work in absolute cleanliness and adhere to kitchen hygiene standard
» Report defects of kitchen equipment
» Follow procurement goods receiving SOP and storage practices
» Follow the everyday production list strictly when preparing food items
» Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
» Minimized wastage of goods through good practice of First In First Out
» Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
» Able to prepare/cook perfectly all food items according to standard recipes
» Establish good working relations with team members
Qualification & expertise
» Candidate must possess at least Primary/Secondary School/"O" Level, Higher secondary/Pre-U/A level/College, Professional Certificate/NiTEC in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
» Required language(s): English
» At least 1 Year(s) of working practice in the related field is required for this position.
» Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
» Enjoy working in Service Industry
WORK LOCATION
Address 333A Orchard Road #03-01 Mandarin Gallery Singapore 238897
COMPANY SNAPSHOT Registration No. 200822394W
Industry Food & Beverage/Catering/Restaurant
Website https://wildhoney.com.sg/
Company Size 1 - 50 Employees
Working Hours Mon - Sun, Shifts Required
Dress Code Casual (e.g. T-shirts)
Benefits Medical
Spoken Language English
COMPANY PHOTOS »
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COMPANY OVERVIEW Leading, high profile, popular all day dining restaurant at Orchard seeks talented people with a passion for food, service & specialty coffee. practiced and reliable team, fun environment, opportunities for growth & development, attractive hours & benefits
WHY JOIN US? Working at Wild Honey is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining practice.
Skills:
