Job description:

»• Medical Insurance Coverage

»• Fun Working Environment

»• Career Advancement

JOB DESCRIPTION Responsibilities

» Plans menus for the brand/ Concept

» Schedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals.

» Approves the requisition of products and other necessary food supplies.

» Ensures that high standards of sanitation, cleanliness and safety are maintained all over all kitchen areas at all times.

» Safeguards all food preparation by implementing training for the staff to increase their expertise about food safety, Sanitation and accident avoidance principles.

» Develops kitchen manual, standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

» Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

» Ensures proper staffing for maximum productivity and high standards of quality.

» Controls food and payroll costs to achieve maximum profitcapability.

» Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

» Provides training and professional development opportunities for all kitchen staff.

» Periodically visits the dining area when Information technology is open to welcome customers.

Requirements

» Specialized/expertise in Japanese cuisine.

» Candidate must possess at least Professional Certificate/NiTEC in any field.

» At least 5 Year(s) of working practices.

» Able to work on weekends and public holidays (6 days work week).

WORK LOCATION View larger map / directions View larger map

Address 2 Alexandra Road, Delta House, #05-04/05, Singapore 159989

COMPANY SNAPSHOT

Average Processing Time More Than 2 Weeks

Registration No. 200002490D

Industry Food & Beverage/Catering/Restaurant

Company Size 501 - 1000 Employees

Working Hours Saturdays/Shift required

Dress Code Uniform Provided

Benefits Medical, Miscellaneous allowance

Spoken Language English

COMPANY PHOTOS

COMPANY OVERVIEW MINOR Food Group Singapore owns a portfolio of brands in the food & beverage industry. The brands are ThaiExpress, Xin Wang Hong Kong Cafe, Buffet Town, Kiseki Poulet, Basil Thai Kitchen, Let's Meat Up, Ya Hua Bak Kut Teh, One Canton, Riverside Grilled Fish and Go-Ang Pratunam Chicken Rice. Information technology is fast expanding its network in Singapore, Malaysia, India, Indonesia, China, Australia & New Zealand. As part of this ambitious growth, We are seeking to fill a number of positions for our Singapore office .Come and be part of our dynamic team!

WHY JOIN US? We offer prosperous candidates a compensateing journey and Salary package:

» Attractive Basic income

» Monthly Performance Allowance

» Yearly Incentive Bonus

» Statutory Leave Entitlements

» Family Care Leave

» Duty Meal

» Staff Discount, Dinning and Birthday Vouchers

» WSQ In-House Trainings

» Career Advancement

» Flexible Working Hours

Skills: