Job description: JOB DESCRIPTION Job Responsibilities
» Overall responsible for everyday operations/ opening & closing tasks
» Manage shifts which include everyday decision making, manpower scheduling and cashiering tasks
» Maintain proper record of everyday sales, stock inventory and cash on hand
» Enforce hygiene regulations and upkeep of the restaurant cleanliness and hygiene standard
» Supervise, supervise and assist subordinates at all period in service including preparation of food and drinks
» Train, guide and motivate staff to ensure established culture and core operational standard are met
» Handle customer enquiries and complaints
» Any other ad-hoc tasks expertise & Personal Requirements
» Preferably with at least 1 year of significant F&B practice
» Preferable some practice in preparing local cuisine
» Exceptional leadership abilities expertise and team player to effectively run a smooth operation
» Possess a customer-oriented mind set with excellent interpersonal and organisational expertise
» Good problem solving and strong analytical expertise
» Will be willing to work on Weekends and Public Holidays
WORK LOCATION
Address CHANGI UE BIZHUB EAST
COMPANY SNAPSHOT Registration No. 201920239W
Industry Food & Beverage/Catering/Restaurant
Company Size 1 - 50 Employees
Working Hours 5.5 Days (9 hours Shift)
Dress Code Casual (e.g. T-shirts)
Benefits Annual Leave - 10 days to max 16 days
Spoken Language Mandarin
COMPANY OVERVIEW Downstairs is a new concept that reminisce HDB scenes and resonate everyday lives of local. Downstairs at UE Bizhub East aims to serve our neighbours and office staffs with traditional coffee and local foods with a twist! An inviting place to have good coffee, good food and good memories.
WHY JOIN US? As a start-up, We are seeking for like-minded individuals who seek challenges and opportunities to develop their passion and expertise in the F&B industry. If you think you got what Information technology takes, we want to meet you.
Skills:
