Job description: JOB DESCRIPTION JOB SCOPE
Junior Sous Chef will be responsible to assist the Chef for preparation of menus and to achieve the highest possible standards in the kitchen, including all food preparation & storage areas, wash up, equipment, utensils and corridors in the defined area. Junior Sous chef will be reporting to Chef.
JOB DESCRIPTIONS » Responsible to prepare everyday buffet breakfast, everyday specials for groups and Ala-carte according to the menus.
» Responsible for ordering of stocks and supplies including cleaning materials.
» Ensure there are adequate stock of food for day-to-day operations.
» Supervise all Kitchen staff with particular reference to hygiene, quality control, service of food, presentation, portion control and equipment.
» Keep all store rooms in a clean, tidy and hygienic manner, including Cold Room and refrigerators and in accurate temperature requirements. JOB REQUIREMENTS
» Possess at least a WSQ Certificate In Culinary Arts/Higher Nitec in Culinary Arts/ Diploma in Culinary Arts or equivalent
» Possess at least two to three (2 to 3) years in hospitality industry.
» Specialized in western and local cuisines with good organizing and coordinating expertise.
» Good communication and interpersonal expertise.
» High integrity and work well under pressure.
» Able to work independently as well as a team.
» Able to work on 3 rotating shifts, including Saturdays & Sundays and public holidays.
» Able to start immediately.
» Preferably candidate that are able to speak and understand English & local Dialects (eg. Hokkien, Teochew).
WORK LOCATION
Nearby Transportations » Nearest Novena MRT station
» Bus services right in front of the Hotel number 167, 143, 5, 162 and 124
Address 36 Newton Road Singapore 307 964
COMPANY SNAPSHOT Average Processing Time More Than 2 Weeks
Registration No. 196800298G
Industry Hotel/Hospitality
Website http://www.hotelroyal.com.sg/
Company Size 51 - 200 Employees
Working Hours Saturdays/Shift required
Dress Code Office attire
Spoken Language English
COMPANY PHOTOS
COMPANY OVERVIEW Hotel Royal Limited was incorporated in 1968 and was subsequently listed in Singapore in the same year to conduct business as a hotelier. Hotel Royal not only houses 357 exquisitely-designed and spacious rooms, but is also situated close to the shopping paradise of Orchard Road. Being located right at the heart of Singapore allows our valued guests to travel with ease to almost every part of Singapore.
In addition, Hotel Royal has in place a systematic and dynamic business framework that facilitates its constant push for even better service standards. This was recognised when the hotel was prosperously certified by SPRING Singapore as a Singapore Quality Class organisation in 2005, followed by certification as a Singapore Service Class organisation in 2006.
The acquisition of Hotel Royal @ Queens, located in the city centre, in 2004 further enhanced our position in the hotel industry and increased the favourcapability of our long-term business outlook.
The Group has also expanded into Malaysia with the acquisition of Hotel Royal Kuala Lumpur, Hotel Royal Penang and The Baba House in Melaka. Information technology also owns Hotel Royal Bangkok @ Chinatown and Burasari Resort in Phuket, Thailand.
Apart from its hotels, the Group has diversified into property investment as its second core business. The investment properties are located in Singapore and New Zealand.
WHY JOIN US? » We are in a very fast pace industry with a lot of career & growth opportunities.
Skills:
