Job description: JOB DESCRIPTION The Challenges
The incumbent shall be responsible to:
» Assist to manage all kitchen operations and processes according to the standard operating procedure
» Plan and manage all the food preparation in the kitchen for patients meal and catering events
» Assist in menu preparation and conduct quality checks
» Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labor The Requirements
» Recognised Culinary Certificate will be an advantage
» At least 3 years’ significant practice in similar capacity in Food & Beverage.
» Good team player, capability to work as a team
» Good interpersonal expertise.
WORK LOCATION View larger map / directions View larger map
Nearby Transportations » Jurong East MRT
Address 1 Jurong East Street 21 Singapore
COMPANY SNAPSHOT Average Processing Time More Than 2 Weeks
Registration No. 200910555Z
Industry Healthcare/Medical
Website http://www.juronghealthcampus.com.sg
Company Size 2001 - 5000 Employees
COMPANY PHOTOS »
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COMPANY OVERVIEW JurongHealth Campus is a part of the National University Health System (NUHS) group, serving the community in the western region.
JurongHealth Campus comprises the integrated 700-bed Ng Teng Fong General Hospital (NTFGH) and 400-bed Jurong Community Hospital (JCH) which were designed and built together from the ground up as an integrated development to complement each other for better patient care, greater efficiency and convenience. NTFGH and JCH were envisioned to transform the way healthcare is provided, and together with the National University Hospital, National University Polyclinics, Jurong Medical Centre, family clinics and community partners, to better integrate healthcare services and care processes for the community in the west.
Be part of our exciting future. Transform the future of healthcare with us!
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