The Communal Place Pte. Ltd.
Upcoming start-up café bistro, along the bustling area of Katong and Joo Chiat Road. Our light and contemporary spaces offer an all-day dining menu that consists of soups, salads, pasta, tapas and desserts, as well as a selection of drinks like coffee, beer and wine. It will be a perfect place for family and friends to gather.
Job Description Roles & Responsibilities - Supervise, co-ordinate and involvement in kitchen duties
- Carry out other kitchen-related duties as may be assigned by the Management
- Ensure adequate control over food wastage
Ensure kitchen equipment is correctly handled and maintained
Ensure controlled recipes and garnishing are followed in accordance to SOP
- Ensure budget set by the company is maintained
- Train kitchen crew according to company SOP
- Coordinate miscellaneous projects as and when needed
- Provide strategic input such as development and delivery of F&B promotions
- Estimate and order ingredients from local suppliers
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.
Related Posts:
04 Jun 19
27 Jun 19
10 May 19
10 Jun 19
10 Jun 19
Share the page
