Founded in October 2010 by Olivier Bendel, DHM opened its first Parisian concept on the quaint duxton hill. Today, we own and manage a group of restaurants in Singapore (L’Entrecote The Steak & Fries Bistro, Forlino, Souffle, and Sabio by the Sea Tapas Bar and Grill ). Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design.
We invite individuals who are passionate about the industry to bring valuable contributions to our group and learn hands-on from experienced professionals.
Job Description *Overseeing and ensuring daily smooth operations including functions and events organized by the restaurant.
*Maintain and ensuring standard food presentations and provide service excellence
*To maintain and keep facilities clean, safe and appealing.
*Address guest inquiries and concerns in a timely and professional manner.
*To ensure sufficient stocks for daily use at outlet.
*Bar related job scope
*Assisting inventory and stock take
- The restaurant management may assign any other duties to you from time to time.
Requirements: *A warm personality, attentive and smartly presentable
*Committed to delivering high levels of customer service
*Ability to work under pressure
Benefits Package: *5-day workweek
*14 days Annual Leave
*Loyalty Leave –up to 23 days
*Returned Air-ticket to travel within S.E.A. and Paris (T&Cs apply)
*Budget Bonus (T&Cs apply)
*A meal will be provided
*Referral fee $400/each (T&Cs apply)
Application Instructions
Please apply for this position by submitting your text CV to *protected email*.
Kindly note that only shortlisted candidates will be notified.
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