Job description: »• Attractive remuneration and career opportunities
»• wide variety of COMO Group staff benefits
»• Training provided
JOB DESCRIPTION JOB DESCRIPTION
» Work hand in hand with reservation staff & restaurant manager on table assignment and special requests.
» Greet guests in a friendly and warm manner.
» Have a good knowledge of the menu and the workings of the restaurant.
» Possess broad and correct menu knowledge.
» Be able to effectively control the host desk and communicate with customers regarding their reservation, wait times / walk in customers, etc.
» Be able to follow and monitor out times and communicate all information to the Maître D’.
» Offer appropriate seating arrangements
» Ensure the quantity of menus is sufficient to cater to the number of guests.
» Set up dining rooms and make reservation arrangements.
» Maintain clean and organised tables and work area.
» Assist take away service when necessary.
» Manage event related work including setting up tables.
JOB REQUIREMENTS » Fluent in spoken and written English. Proficiency in another language will be a plus.
» Basic certification in hotel & restaurant service is desirable.
» Highly skilled in greeting guests, escorting them to tables, and providing them with menu and everyday specials.
» Demonstrated capability to anticipate and address guests’ service needs.
» Substantial knowledge of the menus of bars, restaurant.
» Well-versed in answering telephones in a appropriate manner.
» Able to ensure special requests are lodged and passed to restaurant staff.
» Proven capability to adjust complaints of patrons and guests.
» Competent at making sure that all guest supplies are filled.
WORK LOCATION
Address Orchard Singapore
COMPANY SNAPSHOT Average Processing Time More Than 2 Weeks
Registration No. 200306422M
Industry Food & Beverage/Catering/Restaurant
Website http://comodempsey.sg
Company Size 51 - 200 Employees
Working Hours Saturdays/Shift required
Dress Code Casual / Smart
Benefits Medical, Dental
Spoken Language English
COMPANY PHOTOS
COMPANY OVERVIEW COMO Lifestyle Pte. Ltd ., sister company of fashion retailer Club 21 and the awardwinning COMO Hotels and Resorts, launches Singapore’s most exciting restaurant complex in Dempsey Village. COMO Dempsey houses four restaurants, representing a range of cuisines from local Peranakan to contemporary cuisine. Join us to realise this unique venture and be part of a team bringing extraordinary dining practices to Singapore.
WHY JOIN US? At COMO Dempsey, we offer four very different restaurant concepts, ranging in the housegrown Peranakan to traditional Japanese, modern fusion and contemporary cousine. Out of the four, two are helmed by Michelin-starred chefs, Jean-Georges Vongerichten (The Dempsey Cookhouse & Bar) and Malcolm Lee (Candlenut), respectively.
Join us and be part of a young and dynamic team that is blazing a trail in creating extraordinary dining practice in Singapore. We have excellent career development opportunities and a comprehensive range of benefits under the COMO Group umbrella.
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