Job description:

JOB DESCRIPTION Khansama Tandoori Restaurant

functions & Job responsibilities:

» Cook Indian Sweets & Desserts like Gulab Jamun, Ras Malai, Moong Daal Halwa, Gajar Halwa, Badam Kheer, Jalebi, Kaju Burfi, Khoya Burfi, Laddu etc

» Cook Indian Snacks like Vegetable Samosa, Pakoras, Paani Poori, Chaat Items, Dahi Bhalla, Poori, Bhatura, Pav Bhaji, Papdi etc

» Ensure the food quality and the presentation of the prepared dishesEnsure the prompt and speedy delivery of orders

» Check the quality of raw and cooked food products to ensure that the standards are met

» Take stocks and contact with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.

» Receive goods and supplies after checking the quality and quantity.

» Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.

» Set up and manage buffet stations with all necessary supplies.

» Inform the restaurant managers and captains about the unavailcapability of certain run our dishes.

» Ensure personal hygiene and safety requirements.

» Ensure the cleanliness of the kitchen, cooking utensils and equipments.

» Monitor the performance of adjunct chefs, kitchen helper and trainees.

» Ensure that all products used for dishes are of a high standard.

» Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.

» Maintain cleanliness of all areas after service.

» Responsible for preparing kitchen cleaning rosters. Requirements:

Education & practice

» Bachelors Degree in Hotel Management ( B.H.M. / B.Sc HM )

» A 3 years of hands on cooking practice in a reputed North Indian Kitchen .or Bachelors in any subjects like Arts, Commerce, Science ( B.A. / B.Com. /B.Sc. )

» A mandatory Diploma or Degree, Certification Course in Production of Indian Desserts & Sweets

» At least 6 years of hands on cooking practice in a reputed North Indian Kitchen .The ideal candidate:

» Must be able to read write and understand simple English

» Must have basic expertise of computers (MS Word, Excel Power Point etc ).

» Must be able to join in two weeks from the date of selection / approval

» Must be able to work on weekends ( Friday, Saturday & Sundays ) and Public Holidays

» Must be able to do overtime whenever required.

» Must be able to work in tandoor department as a relief in case of any acute shortage of the tandoor chef eg. sickness, weekly off Day or annual leave

» Physical work required.

WORK LOCATION

Address Singapore

COMPANY SNAPSHOT

Registration No. 199904130N

Industry Human Resources Management/Consulting

Company Size 1 - 50 Employees

Working Hours .

Dress Code .

Benefits .

Spoken Language .

COMPANY OVERVIEW These ads are carefully selected from premium clients of JobsDB New.

Your application will be redirected to them.

Skills: