Job description:

JOB DESCRIPTION We invite suitably qualified candidates to join us as:

Chinese Master Chef

Responsible to supervise the kitchen operations in the assigned Chinese restaurant.

» Responsible for all Chinese food production for the Chinese Restaurant kitchens.

» Develop menus, food purchase specifications and recipes.

» Supervise culinary staff, ensure adequate staffing and implement training to increase staff expertise about safety, sanitation and accident avoidance principles.

» Develop and monitor food and labor budget for the section.

» Plan Chinese ala-carte and promotional menu for the Club’s Chinese restaurant.

» Schedule and coordinate the work of kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

» Approve the requisition of products and other necessary food supplies.

» Ensure high standards of sanitation, cleanliness and safety are maintained all over all kitchen areas at all times.

» Implement control to minimize food waste.

» Prepare reports relating to budget; projection and monitor actual financial results, with corrective actions to be taken when necessary.

» Attend F&B staff and management meetings.

» Consult the Executive Chef about food production aspects of special events being planned.

» Cooks or directly supervises the cooking of items that require skillful preparation.

» Evaluates products to assure that quality, price and related goods are consistently attained.

» Develops procedures and measures for the kitchen to enhance quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

» Visit the dining area periodically when Information technology is open to welcome members.

» Apply workplace safety and health policies to ensure a safe working environment at all times. Requirements:

» Certificate in Culinary expertise, or its equivalent.

» Minimum 6 years’ related working practice in culinary in resorts and up-market hotels, specializing in Chinese cuisine.

» capability to supervise overall kitchen operations.

» expertise of product innovation and development in a Chinese kitchen.

» Excellent organizational and management expertise.

» Strong interpersonal and communication expertise, both oral and written, and positive attitude towards fostering teamwork among associates in support function.

» capability to lead, motivates a large team of staff, adapt, embrace strong cultural diversity, and work in multi-ethnic teams. Suitably qualified candidates are invited to submit your detailed resume indicating qualifications, working practice, current and expected remuneration package, available commencement date, and contact number.

All applications will be treated in strictest confidence and only shortlisted candidates will be notified.

By expressing an interest in joining us, you agree that personal data you submit to us may be collected, used and disclosed by the Club and our service providers and agents for the purpose of processing your job application, including evaluation of your suitcapability, background screening, contacting you regarding your job application, and notifying you of future career opportunities. You warrant that where you have disclosed personal data of individuals (e.g. next-of-kin, friends or referees) to us and our service providers and agents in connection with your job application, you have obtained the prior consent of such third parties for us and our service providers and agents to collect, use and disclose for the above purposes, in conformity with any applicable laws, regulations and/or guidelines. You also acexpertise that in the course of the collection, use and disclosure described above, significant personal data may be transferred outside of Singapore.

WORK LOCATION

Address 180 Island Club Road Singapore

COMPANY SNAPSHOT

Average Processing Time More Than 2 Weeks

Registration No. S64SS0032E

Industry Hotel/Hospitality

Website https://www.sicc.org.sg/

Company Size 501 - 1000 Employees

Working Hours Regular hours, Mondays - Fridays

Dress Code Business (e.g. Shirts)

Benefits Parking, Sports (e.g. Gym), Medical, Miscellaneous allowance, Dental

Spoken Language English

COMPANY PHOTOS »

Internship programme available at SICC

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COMPANY OVERVIEW The Singapore Island Country Club (SICC) is Singapore’s most established and largest golf and country club with premium facilities for an elite membership. With a rich history and strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry.

Mission

To further enhance SICC's reputation as the most prestigious and respected golf and country club in Singapore.

WHY JOIN US? The Singapore Island Country Club (SICC) is Singapore's most established and largest golf and country club with premium facilities for an elite membership.

With a rich history and strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry

Skills: