Job description: JOB DESCRIPTION Position summary statement:
Second in charge to Executive Chef, superviseing the production of food and guest service and to assist each Outlet Sous Chef in the preparation of menus, which meet the market needs. Assist with training and developing culinary employees in all areas and to coordinate between material management and the Kitchen Chef.
Primary Job responsibilities: » To ensure that all outlets kitchens adhere to Company and Hotel Policies and Procedures and minimum standards.
» To ensure that each Sous Chef prepares and updates the significant section of the Departmental Operations Manuals.
» To monitor food standards in each outlet and banquet. To work with the Outlet Sous Chef to take corrective action where appropriate.
» To coordinate the stewarding requirements of the kitchens.
» To keep Kitchen Chef up to date with seasonally available meats, fish and produce on the local market.
» To assist the Purchasing agent in setting performance standards for the commissary kitchen.
» To assist in the development of product specifications for all menus.
» To encourage Sous Chef to be innovative and creative.
» To ensure that product consistency in quality of appearance and taste.
» To assist the Purchasing agent in the cost effective production of raw products.
» To contact closely with the Purchasing in the event of price fluctuation of fresh products.
» To continuously test, along with the Executive Chef new products on the market.
» To conduct meetings with the Executive Chef and the Outlet Management teams.
» To share with the Executive Chef the responsibility to maximize revenue and profits.
» To ensure accurate maintenance of food recipe data.
Requirement: » Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
» At least 5 Year(s) of working practice in 4 or 5 star Hotel background is required for this position.
» expertise in various cuisine (eg Western, Chinese, Asian etc.) is an added advantage
» Teamplayer with excellent communication expertise
WORK LOCATION View larger map / directions View larger map
Address 181 Kitchener Road Singapore 208533
COMPANY SNAPSHOT Average Processing Time More Than 2 Weeks
Registration No. 198903358N
Industry Hotel/Hospitality
Facebook Fan Page https://www.facebook.com/PRSKT
Company Size 201 - 500 Employees
Working Hours For operation positions, rotational shift is required.
Dress Code Formal / Uniform
Benefits Sports (e.g. Gym), Medical, Dental
Spoken Language English
COMPANY PHOTOS
COMPANY OVERVIEW About PARKROYAL on Kitchener Road
Whether you’re in a big city or a cosy enclave, where there is a PARKROYAL hotel, resort or serviced suite, there is a celebration of people. At PARKROYAL, we believe in doing our best to create the best stays for you. Reflecting the spirit and individuality of their locations, our properties serve as your connection to authentic local practices. From our committed associates to our human-centric design, we’re always dedicated to being a trusted hospitality provider that’s modern and supportive. We connect our guests to the very best local practice around the world. At the heart of that brand promise are our PARKROYAL people. Come join us and be part of the dynamic PARKROYAL on Kitchener Road Singapore team.
For more information, please visit parkroyalhotels.com/Kitchener.
WHY JOIN US? When there is a PARKROYAL, there is a celebration of you. From our committed associates to our human-centric design, you'll see our passion for creating real connections and joyous practices from the moment you step into one of our 15 destinations. For this is the place to bring out the best of you, by us.
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